Easy Blueberry-Yogurt Cream Pie
25 Review(s)
4 Hr 10 Min
Prep : 10 Min Cook: 4 Hr
Fresh blueberries and flavoured yogurt come together in this deliciously easy yogurt cream pie. Top each serving with a dollop of thawed COOL WHIP Whipped Topping and enjoy!
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8 Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1-1/2 cups blueberry yogurt
2
3/4 cup cold milk
3
1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding
4
2 cups blueberries, divided
5
2 cups thawed Cool Whip Whipped Topping, divided
6
1 ready-to-use graham cracker crumb crust (9 inch)
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How do I make it ?
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Step 1
Whisk yogurt and milk in medium bowl until blended. Add dry pudding mix; beat 2 min. Stir in 1 cup each blueberries and Cool Whip. Step 2
Pour into crust. Step 3
Refrigerate 4 hours or until firm. Serve topped with remaining Cool Whip and blueberries. Kraft Kitchen Tips!
Variation
Prepare using raspberry yogurt and fresh raspberries.
Nutrition
Calories
280
Calories From Fat
0
% Daily Value
Fat 10 g
Saturated fat 5 g
25 %
Cholesterol 5 mg
Sodium 330 mg
14 %
Carbohydrate 46 g
Fibre 1 g
Sugars 31 g
Protein 4 g
Vitamin A
4 %
Vitamin C
6 %
Calcium
8 %
Iron
6 %
Servings
8 servings, 1 piece (153 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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