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8 Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
4 Polish sausage, cut in half (3/4 lb.)
2
4 bratwurst, cut in half (3/4 lb.)
3
4 bone-in pork chops, cut into 2 pieces (1-1/2 lb.)
4
1 medium onion, coarsely chopped
5
6 cups thinly shredded green cabbage
6
4 medium potatoes, cut into quarters
7
2 medium carrots, coarsely chopped
8
1/2 cup Kraft Classic Herb Dressing
9
3 tart red apples, sliced
10
1/2 cup apple juice
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How do I make it ?
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Step 1
Preheat oven to 350°F. Sauté sausages in large frying pan on medium-high heat for 10 min., pricking to release fat; drain. Set aside. Add pork chops; sauté for 5 min. or until browned. Stir in onion; cook until tender. Step 2
Cut sausages in half. Mix apples and vegetables with dressing. Layer on bottom of large casserole dish. Top with meat pieces and cover with apple juice. Step 3
Bake 1-1/2 hours. Kraft Kitchen Tips!
Make Ahead
Prepare as directed except for baking; cover. Refrigerate overnight. When ready to serve, bake, uncovered, at 350°F 1 hour and 40 min.
Nutrition
Calories
441
Calories From Fat
0
% Daily Value
Total fat 23.7 g
36 %
Saturated fat 0 g
Cholesterol 69 mg
Sodium 763 mg
32 %
Total carbohydrate 33.2 g
11 %
Dietary fibre 4.1 g
16 %
Sugars 0 g
Protein 24.8 g
Vitamin A
47 %
Vitamin C
55 %
Calcium
6 %
Iron
17 %
Servings
8
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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