1 cup thawed Cool Whip Light Whipped Topping, divided
2/3 cup raspberries
1 tsp. grated Baker's Semi-Sweet Chocolate
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How do I make it ?
Place brownies in 6 dessert dishes; drizzle with coffee.
Beat cream cheese spread in medium bowl with mixer until creamy. Gradually beat in milk. Add dry pudding mix; beat on low speed 2 min. Add 1/2 cup Cool Whip; mix well. Spoon over brownies.
Top with remaining Cool Whip, berries and grated chocolate.
Kraft Kitchen Tips!
Substitute chocolate milk for the coffee.
These simple, yet oh-so-delicious, desserts can be prepared ahead of time. Refrigerate up to 4 hours before serving.
Calories From Fat
% Daily Value
Fat 12 g
Saturated fat 7 g
Cholesterol 25 mg
Sodium 400 mg
Carbohydrate 24 g
Fibre 1 g
Sugars 14 g
Protein 5 g
6 servings, 3/4 cup (175 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.