You'll never believe that something that tastes so good and looks so impressive is so simple to make. Our surprising secret is Stove Top Stuffing which adds a moist flavourful bread crumb topping. This delicious brunch bake is sure to delight your guests and will have everyone asking for your secret recipe!
What do I need ?
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 cup Cracker Barrel Shredded Light Double Cheddar Cheese
1/3 cup Oscar Mayer Real Bacon Bits
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How do I make it ?
Heat oven to 350°F.
Whisk whole eggs, egg whites and milk until blended.
Combine remaining ingredients in large bowl. Add egg mixture; mix well.
Spoon into 8 (250-mL) ramekins or soufflé dishes; place on rimmed baking sheet.
Bake 40 min. or until knife inserted into centres comes out clean.
Kraft Kitchen Tips!
These fun casseroles can be assembled ahead of time. Refrigerate up to 24 hours before baking as directed.
Substitute a 13x9-inch baking dish for the ramekins. Combine ingredients as directed; spoon into 13x9-inch baking dish sprayed with cooking spray. Bake in 350°F oven 50 min. or until knife inserted into centre comes out clean.
Calories From Fat
% Daily Value
Fat 6 g
Saturated fat 2 g
Cholesterol 60 mg
Sodium 520 mg
Carbohydrate 20 g
Fibre 1 g
Sugars 8 g
Protein 15 g
8 servings, 1 casserole (213 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.