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Easy Bruschetta
Easy Bruschetta

Easy Bruschetta

3 Review(s)
Cook Minutes 12 Min
Prep : 10 Min Cook: 2 Min
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4 Servings
Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/2 of a baguette (8 inch), cut into 16 (1/2-inch-thick) slices
1 can (19 fl oz/540 mL) diced tomatoes with garlic and olive oil, well drained
2 Tbsp. chopped fresh basil or 2 tsp. dried basil leaves
1/4 cup Cracker Barrel Shredded 4 Cheese Italiano Cheese
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How do I make it ?
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Step 1
Preheat broiler. Place baguette slices, in single layer, on baking sheet.
Step 2
Broil, 2 inches from heat, 45 seconds on each side or until lightly toasted on both sides.
Step 3
Combine tomatoes and basil; spoon evenly onto toast slices. Top with the cheese. Broil an additional 30 seconds or until cheese is melted and topping is heated through. Serve warm.
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Make Ahead
Toast baquette slices as directed. Cool, then wrap in foil and store at room temperature up to 6 hours. When ready to serve, top with the tomato mixture and broil as directed.
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