Whip up our Easy Brussels Sprouts Casserole with only 15 minutes of prep. This Easy Brussels Sprouts Casserole is an easy-to-make, cheesy and creamy side dish.
What do I need ?
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 lb. (450 g) Brussels sprouts, trimmed
1 jar (410 mL) Classico Alfredo di Roma Alfredo Pasta Sauce
1 cup milk
1/4 tsp. ground black pepper
2 cups Cracker Barrel Shredded 4 Cheese Italiano Cheese
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How do I make it ?
Heat oven to 375°F.
Cut Brussels sprouts lengthwise in half, then cut crosswise into thin slices.
Mix pasta sauce, milk and pepper in medium bowl until blended. Stir in cheese and Brussels sprouts.
Spoon into 8-inch square baking dish sprayed with cooking spray.
Bake 50 to 55 min. or until golden brown.
Kraft Kitchen Tips!
How to Select Brussels Sprouts
Look for Brussels sprouts with a fresh green colour, firm body and tight fitting leaves.
Prepare using Cracker Barrel Shredded Swiss Au Gratin Cheese.
Calories From Fat
% Daily Value
Fat 10 g
Saturated fat 6 g
Cholesterol 40 mg
Sodium 560 mg
Carbohydrate 10 g
Fibre 2 g
Sugars 4 g
Protein 10 g
8 servings, 1/2 cup (125 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.