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Easy Bunny Devilled Eggs
Easy Bunny Devilled Eggs

Easy Bunny Devilled Eggs

8 Review(s)
Cook Minutes 30 Min
Prep : 30 Min
Just when you thought that every possible twist on devilled eggs had been explored, here are the cutest and most doable little 'devils'…we mean bunnies! These Easy Bunny Devilled Eggs are as much fun to make as they are to serve.
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What do I need ?
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24 Servings
Servings
Original recipe yields 24 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 doz. hard-cooked eggs
125 g (1/2 of 250-g pkg.) Philadelphia Brick Cream Cheese, softened
1/2 cup Miracle Whip Original Spread
1 Tbsp. Heinz Yellow Mustard
1/8 tsp. onion powder
4 large radishes
3 pitted black olives, each cut into 16 small pieces
12 fresh chives, cut into 1-inch lengths
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How do I make it ?
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Step 1
Cut eggs lengthwise in half. Remove yolks; place in medium bowl. Add cream cheese, Miracle Whip, mustard and onion powder; beat with mixer until blended.
Step 2
Spoon yolk mixture into egg whites.
Step 3
Cut both ends off each radish; cut removed ends into 24 small pieces for the bunnies' noses. Cut each of the trimmed radishes into 6 lengthwise slices, then cut each slice crosswise in half for the bunnies' ears.
Step 4
Decorate eggs with radishes, olives and chives as shown in photo.
Kraft Kitchen Tips!
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Note
If you don't have a mixer, you can instead mix the filling ingredients together by hand.
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Baby Chick Devilled Eggs
Omit radishes and chives. Cut eggs crosswise in half using a zigzag cut. Remove yolks and use to prepare filling as directed. Decorate with olive pieces for the chicks' eyes. Add small notched baby carrot slices for the beaks.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
70
Calories From Fat
0
% Daily Value
Total fat 6 g
9 %
Saturated fat 2 g
10 %
Cholesterol 100 mg
Sodium 110 mg
5 %
Total carbohydrate 1 g
0 %
Dietary fibre 0 g
0 %
Sugars 1 g
Protein 4 g
Vitamin A
6 %
Vitamin C
0 %
Calcium
2 %
Iron
2 %
Servings
24 servings, 1 devilled egg (37 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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