Adding caramel to the mix makes this snack extra special.
What do I need ?
Original recipe yields 10 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 pkg. (340 g) Kraft Caramels, unwrapped
3 Tbsp. butter
10 cups air-popped popcorn
1 cup peanuts
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How do I make it ?
Preheat oven to 300°F. Place caramels, butter and 1 Tbsp. water in large heavy saucepan; cook on low heat until caramels are completely melted, stirring frequently.
Combine popcorn and peanuts in large bowl. Add caramel mixture; toss to evenly coat. Spread onto large greased baking sheet.
Bake 10 min.; stir. Bake an additional 10 min. Spoon onto sheet of wax paper; cool completely. Break apart into clusters.
Kraft Kitchen Tips!
Use Your Microwave
To melt caramels in the microwave, place caramels, butter and water in large microwaveable bowl. Microwave on HIGH 2-1/2 to 3 min. or until caramels are completely melted when stirred, stirring after each min.
Make it Easy
For easy unwrapping, place carmels in the freezer for 5 min. - the plastic comes right off!
Calories From Fat
% Daily Value
Total fat 13.7 g
Saturated fat 5.4 g
Cholesterol 13 mg
Sodium 120 mg
Total carbohydrate 35.1 g
Dietary fibre 2.7 g
Sugars 0 g
Protein 6.4 g
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.