Can’t get enough chicken wings? Try kicking your wings up a notch with a couple of secret strategies! A simple dry rub and a little BBQ sauce create a perfect sweet and tangy glaze for these easy, yet flavourful, oven-baked wings. You’ll never believe how easy these wings are to make. Once you try them, we guarantee they’ll be making an appearance at every game night, potluck and backyard cookout in your future.
What do I need ?
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
Cover rimmed baking sheet with foil; spray with cooking spray.
Place wing pieces in large bowl. Combine dry seasonings. Add to chicken; mix lightly.
Spread onto prepared baking sheet.
Bake 20 min.
Turn wings over; brush with half the barbecue sauce. Bake 10 min. or until done, turning and brushing occasionally with remaining barbecue sauce.
Kraft Kitchen Tips!
Prepare using 24 chicken drumettes.
Serve with a mixed green salad tossed with your favourite Kraft Dressing. Or for a change of pace, serve with carrot and celery sticks dipped into Kraft Crumbled Blue Cheese Dressing.
Calories From Fat
% Daily Value
Fat 13 g
Saturated fat 4 g
Cholesterol 105 mg
Sodium 180 mg
Carbohydrate 5 g
Fibre 0 g
Sugars 4 g
Protein 18 g
8 servings, 3 wing pieces (113 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.