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Easy Carrot Cake with Cream Cheese Frosting
Easy Carrot Cake with Cream Cheese Frosting

Easy Carrot Cake with Cream Cheese Frosting

7 Review(s)
Cook Minutes 2 Hr 20 Min
Prep : 20 Min Cook: 2 Hr
Your entire family is sure to love this super-moist carrot cake with its fluffy sweet cream cheese frosting. Our secret ingredient (mayo) adds loads of moisture to the batter. And our delicious ready-to-use cream cheese frosting adds the perfect finishing touch. This foolproof dessert is the perfect addition to any springtime dinner or brunch menu.
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18 Servings
Servings
Original recipe yields 18 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 cups flour
2 tsp. Magic Baking Powder
1 tsp. baking soda
1 Tbsp. pumpkin pie spice
4 eggs
1-1/4 cups Heinz [Seriously] Good Mayonnaise
2 cups granulated sugar
2 large carrots, shredded (about 2 cups)
1 can (14 fl oz/398 mL) crushed pineapple in juice, well drained
2 tubs (280 g each) Philadelphia Cream Cheese Whipped Frosting
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How do I make it ?
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Step 1
Heat oven to 350°F.
Step 2
Combine dry ingredients. Whisk eggs and mayonnaise in large bowl until blended. Gradually add sugar, mixing well after each addition. Add dry ingredients, carrots, and pineapple; mix well.
Step 3
Pour into greased and floured 3-L fluted tube pan or 10-inch tube pan.
Step 4
Bake 50 min. to 1 hour or until toothpick inserted near centre comes out clean. Cool in pan 10 min. Loosen cake from sides of pan with knife. Invert cake onto wire rack; gently remove pan. Cool cake completely.
Step 5
Spread frosting onto cake.
Kraft Kitchen Tips!
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Size Wise
Desserts can be part of a healthful eating plan but remember to keep tabs on portions.
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Note
If you don't have pumpkin pie spice, you can instead substitute 1 Tbsp. ground cinnamon mixed with 1/4 tsp. each ground cloves and ground nutmeg for the pumpkin pie spice.
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Note
Look for the Philadelphia Cream Cheese Whipped Frosting in the refrigerated aisle of your grocery store.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
360
Calories From Fat
0
% Daily Value
Total fat 17 g
26 %
Saturated fat 4.5 g
23 %
Cholesterol 70 mg
Sodium 240 mg
10 %
Total carbohydrate 46 g
15 %
Dietary fibre 1 g
4 %
Sugars 33 g
Protein 4 g
Vitamin A
30 %
Vitamin C
4 %
Calcium
6 %
Iron
6 %
Servings
18 servings, 1 piece (110 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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