The flavours of Buffalo wings team up with the classic cheese dip in this easy hot appetizer.
What do I need ?
Original recipe yields 20 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 cup Philadelphia Cream Cheese Product
1/2 cup Kraft Rancher's Choice Dressing
1/2 cup Buffalo wing sauce
1 cup finely chopped cooked chicken
1/2 cup Cracker Barrel Shredded Mozzarella Cheese
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How do I make it ?
Heat oven to 350ºF.
Mix first 3 ingredients in medium bowl until blended. Add chicken and mozzarella; mix well.
Spoon into 1-L shallow baking dish.
Bake 20 min. or until heated through. Stir before serving.
Kraft Kitchen Tips!
Drizzle with additional 1 tsp. hot pepper sauce for Buffalo wings and serve with celery and carrot sticks.
Dip ingredients can be mixed together ahead of time; pour into small slow cooker. Cover with lid. Cook on LOW at least 1-1/2 hours. Discard any dip remaining in slow cooker after 3 hours.
Calories From Fat
% Daily Value
Total fat 7 g
Saturated fat 3 g
Cholesterol 20 mg
Sodium 270 mg
Total carbohydrate 1 g
Dietary fibre 0 g
Sugars 1 g
Protein 3 g
20 servings, 2 Tbsp. (30 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.