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Easy Cheesy Chicken Pot Pie
Easy Cheesy Chicken Pot Pie

Easy Cheesy Chicken Pot Pie

1 Review(s)
Cook Minutes 40 Min
Prep : 20 Min Cook: 20 Min
With only five ingredients, this will be the easiest pot pie you've ever made, but it won't disappoint. A hearty chicken-and-veggie filling in a creamy sauce gets topped with a flaky crust - yum!
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6 Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1-1/2 lb. (675 g) boneless skinless chicken thighs, cut into bite-size pieces
2 cups frozen mixed vegetables (carrots, corn, green beans, peas)
1 can (10 fl oz/284 mL) condensed cream of chicken soup
115 g Velveeta Process Cheese Product, cut into 1/2-inch cubes
1 can (235 g) refrigerated crescent dinner rolls
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How do I make it ?
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Step 1
Heat oven to 400ºF.
Step 2
Cook and stir chicken in large skillet sprayed with cooking spray on medium heat 8 to 10 min. or until done. Stir in vegetables and soup. Spoon into 9-inch square baking dish sprayed with cooking spray; top with Velveeta.
Step 3
Unroll dough; firmly press seams and perforations together to seal. Place over chicken mixture; press ends of dough to top edge of dish with fork to seal.
Step 4
Bake 20 min. or until crust is deep golden brown.
Kraft Kitchen Tips!
Use your favourite condensed soup, such as cream of mushroom or cream of celery.
Calories From Fat
% Daily Value
Fat 22 g
Saturated fat 7 g
35 %
Cholesterol 95 mg
Sodium 1020 mg
43 %
Carbohydrate 28 g
Fibre 2 g
Sugars 10 g
Protein 29 g
Vitamin A
10 %
Vitamin C
4 %
10 %
15 %
6 servings, 1/6 recipe (234 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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