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Side Dishes

Easy Cheesy Corn Bake

Name: Easy Cheesy Corn Bake
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: Makes 12 servings.
Ingredients: 125 g (1/2 of 250-g pkg.) Philadelphia Brick Cream Cheese, softened; 3/4 cup milk; 3 eggs, beaten; 1 can (14 fl oz/398 mL) whole kernel corn, drained; 1 can (14 fl oz/398 mL) cream-style corn; 1 cup Cracker Barrel Shredded Double Cheddar Cheese; 3/4 cup cornmeal; 3/4 cup flour; 1/4 cup sugar; 1 Tbsp. Magic Baking Powder

7 Review(s)

45 Min

Prep : 10 Min Cook: 35 Min

Cheddar and cream cheese make this much-loved recipe simply sensational.

What do I need ?

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12 Servings

Original recipe yields 12 Servings

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

125 g (1/2 of 250-g pkg.) Philadelphia Brick Cream Cheese, softened

3/4 cup milk

3 eggs, beaten

1 can (14 fl oz/398 mL) whole kernel corn, drained

1 can (14 fl oz/398 mL) cream-style corn

1 cup Cracker Barrel Shredded Double Cheddar Cheese

3/4 cup cornmeal

3/4 cup flour

1/4 cup sugar

1 Tbsp. Magic Baking Powder

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How do I make it ?

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Step 1

Preheat oven to 375°F. Whisk cream cheese and milk until smooth. Stir in eggs, corn, creamed corn and cheese.

Step 2

Mix cornmeal, flour, sugar and baking powder in small bowl. Add to liquid mixture; stir until well blended. Pour into 13x9-inch baking dish sprayed with cooking spray.

Step 3

Bake 30 to 35 min. or until golden brown.

Kraft Kitchen Tips!

Size Wise

Looking for something to serve at your next brunch? This Easy Cheesy Corn Bake makes enough for 12 servings!

Special Extra

For an adult touch, prepare as directed, adding 1/4 cup each finely chopped red pepper and green onions to the batter before spooning into baking dish.

Cooking Know-How

To soften cream cheese quickly, place in microwaveable bowl. Microwave on HIGH 15 to 30 sec.

Nutrition

Calories

220

Calories From Fat

% Daily Value

Fat 8 g

Saturated fat 4 g

20 %

Cholesterol 65 mg

Sodium 300 mg

13 %

Carbohydrate 29 g

Fibre 2 g

Sugars 0 g

Protein 8 g

Vitamin A

8 %

Vitamin C

4 %

Calcium

15 %

Iron

6 %

Servings

Makes 12 servings.

Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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