Cheddar and cream cheese make this much-loved recipe simply sensational.
What do I need ?
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
125 g (1/2 of 250-g pkg.) Philadelphia Brick Cream Cheese, softened
3/4 cup milk
3 eggs, beaten
1 can (14 fl oz/398 mL) whole kernel corn, drained
1 can (14 fl oz/398 mL) cream-style corn
1 cup Cracker Barrel Shredded Double Cheddar Cheese
3/4 cup cornmeal
3/4 cup flour
1/4 cup sugar
1 Tbsp. Magic Baking Powder
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How do I make it ?
Preheat oven to 375°F. Whisk cream cheese and milk until smooth. Stir in eggs, corn, creamed corn and cheese.
Mix cornmeal, flour, sugar and baking powder in small bowl. Add to liquid mixture; stir until well blended. Pour into 13x9-inch baking dish sprayed with cooking spray.
Bake 30 to 35 min. or until golden brown.
Kraft Kitchen Tips!
Looking for something to serve at your next brunch? This Easy Cheesy Corn Bake makes enough for 12 servings!
For an adult touch, prepare as directed, adding 1/4 cup each finely chopped red pepper and green onions to the batter before spooning into baking dish.
To soften cream cheese quickly, place in microwaveable bowl. Microwave on HIGH 15 to 30 sec.
Calories From Fat
% Daily Value
Fat 8 g
Saturated fat 4 g
Cholesterol 65 mg
Sodium 300 mg
Carbohydrate 29 g
Fibre 2 g
Sugars 0 g
Protein 8 g
Makes 12 servings.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.