Easy Cheesy Hamburger Mac
4 Review(s)
20 Min
Prep : 20 Min
Love mac and cheese? With the addition of ground beef and seasonings, a mac and cheese dinner becomes this Easy Cheesy Hamburger Mac—all in just 20 minutes.
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4 Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1 pkg. (225 g) Kraft Dinner Macaroni and Cheese
2
1 lb. (450 g) extra-lean ground beef
3
3/4 cup milk
4
1/4 cup non-hydrogenated margarine
5
3/4 tsp. garlic salt
6
3/4 tsp. onion powder
7
1/8 tsp. ground black pepper
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How do I make it ?
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Step 1
Cook Macaroni in saucepan as directed on package. Step 2
Meanwhile, brown meat in large skillet on medium heat. Add Cheese Sauce Mix and all remaining ingredients except macaroni; mix well. Simmer on low heat 5 min. or until heated through, stirring occasionally. Step 3
Drain macaroni. Add to meat mixture; mix lightly. Kraft Kitchen Tips!
Serving Suggestion
Serve this mac and cheese with a mixed green salad tossed with your favourite Kraft Dressing for a quick and tasty weekday meal.
Variation
Substitute 1 lb. (450 g) boneless skinless chicken breasts, cut into chunks, for the extra-lean ground beef. Cook Macaroni as directed. Meanwhile, cook and stir chicken in 1 Tbsp. oil in large skillet until done. Add Cheese Sauce Mix and all remaining ingredients except macaroni; mix well. Continue as directed.
Nutrition
Calories
520
Calories From Fat
0
% Daily Value
Fat 23 g
Saturated fat 6 g
30 %
Cholesterol 75 mg
Sodium 830 mg
35 %
Carbohydrate 43 g
Fibre 1 g
Sugars 9 g
Protein 35 g
Vitamin A
10 %
Vitamin C
0 %
Calcium
15 %
Iron
30 %
Servings
4 servings, 1/4 recipe (250 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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