Easy Cheesy Mashed Potatoes
32 Review(s)
30 Min
Prep : 10 Min Cook: 20 Min
For a mash that's fast, leave the skins on - they're good for you too!
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8 Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
2 lb. (900 g) Yukon gold potatoes (about 6), unpeeled, cubed
2
1/4 cup milk
3
1/4 cup Cheez Whiz Cheese Spread
4
1 green onion, thinly sliced
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How do I make it ?
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Step 1
Cook potatoes in boiling water in saucepan 15 min. or until tender. Drain; return to saucepan. Step 2
Mash until light and fluffy, gradually adding milk. Add Cheez Whiz; mix well. Step 3
Top with onions. Kraft Kitchen Tips!
Special Extra
Stir in 1/4 cup Oscar Mayer Real Bacon Bits before topping with onions.
Nutrition
Calories
110
Calories From Fat
0
% Daily Value
Fat 1.5 g
Saturated fat 1 g
5 %
Cholesterol 5 mg
Sodium 120 mg
5 %
Carbohydrate 21 g
Fibre 1 g
Sugars 0 g
Protein 4 g
Vitamin A
2 %
Vitamin C
40 %
Calcium
2 %
Iron
8 %
Servings
8 servings, 1/2 cup (125 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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