Who doesn't love grilled cheese? These little grilled treats combine ooey-gooey melted cheese with fresh tomatoes and a crispy baguette - all baked to melty perfection to create perfect party-size grilled cheese treats.
What do I need ?
Original recipe yields 18 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 plum tomato, cut lengthwise in half
9 Kraft Singles Cheese Slices, each cut into 4 squares
1 baguette (350 g), cut into 36 slices
3 Tbsp. non-hydrogenated margarine
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How do I make it ?
Heat oven to 400ºF.
Cut each tomato half crosswise into 9 slices. Place 1 Kraft Singles square on each of 18 baguette slices; top with 1 tomato slice and second Singles square. Cover with second bread slice to make 18 sandwiches.
Spread outsides of sandwiches with margarine. Place on parchment-covered baking sheet.
Bake 10 to 12 min or until Singles pieces are melted.
Kraft Kitchen Tips!
Serve these adorable minis with tomato soup for a comforting treat.
For extra flavour, add a halved slice of cooked bacon to each sandwich before baking as directed.
Serve with crisp fresh vegetable sticks and pickle spears.
Calories From Fat
% Daily Value
Fat 4 g
Saturated fat 1.5 g
Cholesterol 5 mg
Sodium 330 mg
Carbohydrate 12 g
Fibre 1 g
Sugars 2 g
Protein 3 g
18 servings, 1 sandwich (39 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.