Easy Cheesy Potato Fans
14 Review(s)
53 Min
Prep : 25 Min Cook: 28 Min
Turn baked potatoes into a showstopper side dish with our Easy Cheesy Potato Fans recipe. Made with Caesar dressing, shredded cheese and sliced green onions, this potato side is easy and versatile.
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4 Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
4 large Yukon gold potatoes (2 lb./900 g)
2
1/4 cup Kraft Creamy Caesar Dressing
3
1 cup Cracker Barrel Shredded Mozza-Cheddar Cheese
4
1 green onion, sliced
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How do I make it ?
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Step 1
Heat oven to 400°F. Step 2
Place potatoes on microwaveable plate; prick each in several places. Microwave on HIGH 10 to 12 min. or until tender, turning and rearranging every 3 min. Cool 10 min. Step 3
Make 7 to 9 diagonal cuts in top of each potato, cutting about 3/4 of the way into potato. Place on baking sheet sprayed with cooking spray. Gently spread slices of each potato slightly apart; brush with 1 Tbsp. dressing. Step 4
Bake 15 to 18 min. or until potatoes are lightly browned. Top with cheese; bake 1 to 2 min. or until melted. Sprinkle with onions. Kraft Kitchen Tips!
Make Ahead
Potatoes can be microwaved ahead of time. Let stand at room temperature up to 1 hour before partially slicing and baking as directed.
Some Like it Hot and Zesty
Prepare using Kraft Zesty Italian Dressing and Cracker Barrel Shredded Habanero Heat Cheese.
How to Easily Cut Potatoes into Fans
Place potato on wooden spoon; cut crosswise into thin slices. The spoon will keep your knife from slicing all the way through. You don’t want to cut more than 3/4 of the way down - the slices should still hold together at the potato’s base.
Nutrition
Calories
310
Calories From Fat
0
% Daily Value
Total fat 11 g
17 %
Saturated fat 4.5 g
23 %
Cholesterol 20 mg
Sodium 290 mg
12 %
Total carbohydrate 41 g
14 %
Dietary fibre 3 g
12 %
Sugars 0 g
Protein 11 g
Vitamin A
4 %
Vitamin C
80 %
Calcium
15 %
Iron
15 %
Servings
4 servings, 1 potato (201 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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