Big-batch salads are always a hit at potlucks and family gatherings. Here's a broccoli-cauliflower salad that's sure to please everyone, with a tangy creamy dressing and chunks of Cheddar cheese.
What do I need ?
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/2 cup sour cream
1/3 cup Kraft Mayo Real Mayonnaise
1/2 cup Cracker Barrel Cheddar Cheese, grated
1 Tbsp. red wine vinegar
1/2 tsp. Lea & Perrins Worcestershire Sauce
1/2 tsp. each salt and sugar
4 cups blanched broccoli florets
4 cups blanched cauliflower florets
1 cup diced Cracker Barrel Cheddar Cheese
1/3 cup sliced green onions
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How do I make it ?
Combine sour cream, mayonnaise, grated cheese, vinegar, Worcestershire sauce, salt and sugar in blender container. Cover and blend at high speed until smooth. Scrape down sides of container as necessary.
Combine broccoli, cauliflower, diced cheese and onions in a large bowl. Pour dressing over all; toss to coat.