Mix cream cheese spread and sour cream in large bowl until blended; gradually stir in chicken broth. Add potatoes, peas, ham and 1-3/4 cups cheddar; mix lightly.
Spoon into 13x9-inch baking dish sprayed with cooking spray; sprinkle with remaining cheddar.
Bake 1 hour or until potatoes are tender and heated through.
Kraft Kitchen Tips!
Prepare using deli smoked turkey, and substituting frozen mixed vegetables for the peas.
Calories From Fat
% Daily Value
Fat 8 g
Saturated fat 5 g
Cholesterol 30 mg
Sodium 400 mg
Carbohydrate 18 g
Fibre 2 g
Sugars 3 g
Protein 9 g
15 servings, 3/4 cup (175 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.