Easy Cheesy Scalloped Potatoes
43 Review(s)
1 Hr 30 Min
Prep : 30 Min Cook: 1 Hr
Love scalloped potatoes? This is the easiest and most delicious scalloped potato recipe you'll find - no special layering necessary!
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15 Servings
Original recipe yields 15 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1 pkg. (250 g) Philadelphia Light Brick Cream Cheese Spread, softened
2
1/2 cup light sour cream
3
1 cup 25%-less-sodium chicken broth
4
3 lb. (1.4 kg) red potatoes (about 9), thinly sliced
5
1 cup frozen peas
6
3/4 cup chopped deli smoked ham
7
2 cups Kraft Shredded Marble Cheddar Cheese, divided
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How do I make it ?
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Step 1
Heat oven to 350°F. Step 2
Mix cream cheese spread and sour cream in large bowl until blended; gradually stir in chicken broth. Add potatoes, peas, ham and 1-3/4 cups cheddar; mix lightly. Step 3
Spoon into 13x9-inch baking dish sprayed with cooking spray; sprinkle with remaining cheddar. Step 4
Bake 1 hour or until potatoes are tender and heated through. Kraft Kitchen Tips!
Variation
Prepare using deli smoked turkey, and substituting frozen mixed vegetables for the peas.
Nutrition
Calories
180
Calories From Fat
0
% Daily Value
Total fat 8 g
12 %
Saturated fat 5 g
25 %
Cholesterol 30 mg
Sodium 400 mg
17 %
Total carbohydrate 18 g
6 %
Dietary fibre 2 g
8 %
Sugars 3 g
Protein 9 g
Vitamin A
10 %
Vitamin C
35 %
Calcium
10 %
Iron
8 %
Servings
15 servings, 3/4 cup (175 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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