Easy Cheesy Zucchini and Cauliflower Bake
1 Review(s)
30 Min
Prep : 20 Min Cook: 10 Min
This Easy Cheesy Zucchini and Cauliflower Bake is comfort food at its best. What's even better is that in addition to being so simple to put together, it also makes a great addition to any dinner menu.
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6 Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
4 cups small cauliflower florets
2
1 each green and yellow zucchini, cut into 1/4-inch-thick slices
3
2 Tbsp. oil
4
1 onion, finely hopped
5
1 clove garlic, minced
6
1/2 cup 25%-less-sodium chicken broth
7
1 tub (227 g) Philadelphia Cream Cheese Product
8
1 cup Cracker Barrel Shredded 4 Cheese Italiano Cheese, divided
9
2 tsp. chopped fresh rosemary
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How do I make it ?
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Step 1
Heat oven to 450°F. Step 2
Combine cauliflower and zucchini in 1.5-L casserole dish sprayed with cooking spray. Step 3
Bake 15 min. or until cauliflower is crisp-tender. Step 4
Meanwhile, heat oil in large skillet on medium heat. Add onions; cook 2 to 3 min. or until slightly softened. Add garlic; cook and stir 1 min. Stir in chicken broth; cook 1 min. Add cream cheese product and 1/2 cup shredded cheese; cook 2 to 3 min. or until melted, stirring constantly. Step 5
Add cream cheese mixture to vegetable mixture in casserole dish along with the rosemary; mix lightly. Sprinkle with remaining shredded cheese. Step 6
Bake 10 min. or until top is golden brown and vegetable mixture is heated through. Kraft Kitchen Tips!
How to Cut a Cauliflower
You will need about half a small head of cauliflower to get the 4 cups florets needed to prepare this recipe. To cook the cauliflower, pull off any outer green leaves from the head. Break cauliflower into equal-size florets, then use as directed.
Substitute
Substitute broccoli florets for the cauliflower.
Nutrition
Calories
230
Calories From Fat
0
% Daily Value
Fat 18 g
Saturated fat 8 g
40 %
Cholesterol 35 mg
Sodium 330 mg
14 %
Carbohydrate 10 g
Fibre 2 g
Sugars 5 g
Protein 9 g
Vitamin A
15 %
Vitamin C
80 %
Calcium
20 %
Iron
6 %
Servings
6 servings, 1/2 cup (125 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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