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Easy Chicken & Broccoli Alfredo
Easy Chicken & Broccoli Alfredo

Easy Chicken & Broccoli Alfredo

58 Review(s)
Cook Minutes 20 Min
Prep : 20 Min
Cream cheese makes this the easiest and creamiest Alfredo sauce!
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4 Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
220 g fettuccine, uncooked
2 cups fresh broccoli florets
1/4 cup Kraft Zesty Italian Dressing
1 lb. (450 g) boneless skinless chicken breasts, cut into bite-size pieces
1-2/3 cups milk
1/2 cup Philadelphia Cream Cheese Product
1/4 cup Kraft 100% Parmesan Grated Cheese
1/2 tsp. dried basil leaves
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How do I make it ?
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Step 1
Cook pasta in large saucepan as directed on package, omitting salt and adding broccoli to the boiling water for the last 2 min.
Step 2
Meanwhile, heat dressing in large nonstick skillet on medium-high heat. Add chicken; cook 5 min. or until done, stirring occasionally. Stir in remaining ingredients. Bring to boil, stirring constantly; cook 1 to 2 min. or until sauce is well blended and heated through, stirring frequently.
Step 3
Drain pasta mixture; place in large bowl. Add chicken mixture; mix lightly.
Kraft Kitchen Tips!
Prepare as directed, substituting frozen peas, chopped red peppers or any of your favourite chopped fresh vegetables for the broccoli. In addition, you can substitute spaghetti for the fettuccine.
Healthy Living
Good news!! You'll save 80 calories and 8g of total fat, including 3.5g of saturated fat, per serving by preparing with whole wheat pasta, Kraft Calorie-Wise Zesty Italian Dressing, skim milk, Philadelphia Light Cream Cheese Product and Kraft 100% Parmesan Light Grated Cheese.
Calories From Fat
% Daily Value
Total fat 17 g
26 %
Saturated fat 8 g
40 %
Cholesterol 100 mg
Sodium 460 mg
19 %
Total carbohydrate 51 g
17 %
Dietary fibre 3 g
12 %
Sugars 10 g
Protein 41 g
Vitamin A
25 %
Vitamin C
60 %
25 %
25 %
4 servings, 1-2/3 cups (400 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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