Achieve the signature taste of the classic stuffed chicken dish in a fraction of the time with this easy casserole.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 pkg. (120 g) Stove Top Lower Sodium Stuffing Mix for Chicken
4 small boneless skinless chicken breasts (1 lb./450 g)
4 slices (50 g) deli sliced smoked ham
1 can (10 fl oz/284 mL) reduced-sodium condensed cream of chicken soup
1 Tbsp. Heinz Dijon Mustard
1/2 cup shredded Swiss cheese
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How do I make it ?
Preheat oven to 400°F. Prepare stuffing mix as directed on package; set aside.
Place chicken in 13x9-inch baking dish; cover with ham. Mix soup and mustard; spoon over chicken. Top with prepared stuffing.
Bake 25 min. or until chicken is cooked through (170°F). Sprinkle with cheese. Bake an additional 5 min. or until cheese is melted.
Kraft Kitchen Tips!
Serve with hot steamed broccoli for a quick-and-tasty weeknight dinner.
Calories From Fat
% Daily Value
Total fat 18 g
Saturated fat 7 g
Cholesterol 105 mg
Sodium 930 mg
Total carbohydrate 29 g
Dietary fibre 1 g
Sugars 3 g
Protein 41 g
Makes 4 servings, 1/4 recipe (256 g) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.