Cheesy sauce, tender chunks of chicken, perfectly al dente pasta - Easy Chicken Fettuccine is a restaurant favourite made at home.
What do I need ?
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 pkg (300 g) fresh, plain, or spinach fettuccine
2 boneless, skinless chicken breasts, cut into chunks
1/2 cup skim milk
1/4 cup margarine
3/4 cup Kraft 100% Parmesan Light Grated Cheese
1 tsp. garlic powder
1/4 tsp. black pepper
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How do I make it ?
COOK fettuccine as directed on package; drain.
MEANWHILE, cook chicken in frying pan sprayed with no stick cooking spray until cooked thoroughly.
ADD milk and margarine to hot fettuccine.
STIR in chicken, cheese and seasonings.
Calories From Fat
% Daily Value
Fat 11.7 g
Saturated fat 0 g
Carbohydrate 29.2 g
Fibre 1.2 g
Sugars 0 g
Protein 20.9 g
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.