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Easy Chicken Primavera
Easy Chicken Primavera

Easy Chicken Primavera

6 Review(s)
Healthy Living
Cook Minutes 30 Min
Prep : 30 Min
A primavera pasta recipe that's on the table in 30 minutes? Yes, it's true. Our Easy Chicken Primavera recipe, made with chicken, fusilli pasta, broccoli and tomatoes in a cheesy sauce, is a weeknight wonder.
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4 Servings
Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 lb. (450 g) boneless skinless chicken breasts, cut into bite-size pieces
3 cups water
3 cups tri-coloured fusilli pasta, uncooked
2 cups fresh broccoli florets
165 g Velveeta Process Cheese Product, cut into 1/2-inch cubes
1 tsp. dried basil leaves
2 tomatoes, coarsely chopped
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How do I make it ?
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Step 1
Cook and stir chicken in large skillet sprayed with cooking spray on medium-high heat 4 min. or until no longer pink.
Step 2
Stir in water. Bring to boil. Add pasta; cook 8 to 10 min. or until chicken is done and pasta is tender.
Step 3
Add broccoli, Velveeta and basil; stir. Cook 5 min. or until Velveeta is completely melted and sauce is well blended, stirring frequently. Stir in tomatoes.
Kraft Kitchen Tips!
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Make it Easy
Substitute 2 cups thawed frozen vegetable blend for the fresh broccoli, letting the kids choose their favourite variety of frozen vegetables.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
580
Calories From Fat
0
% Daily Value
Total fat 11 g
17 %
Saturated fat 5 g
25 %
Cholesterol 85 mg
Sodium 720 mg
30 %
Total carbohydrate 74 g
25 %
Dietary fibre 3 g
12 %
Sugars 9 g
Protein 44 g
Vitamin A
20 %
Vitamin C
80 %
Calcium
20 %
Iron
25 %
Servings
4 servings, 1-1/2 cups (375 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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