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Easy Chicken Skewers with Peanut Sauce
Easy Chicken Skewers with Peanut Sauce

Easy Chicken Skewers with Peanut Sauce

16 Review(s)
Cook Minutes 28 Min
Prep : 10 Min Cook: 18 Min
These skewers couldn't be more fun or foolproof. Plus, the peanut marinade is a cinch.
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What do I need ?
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4 Servings
Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/4 cup KRAFT Catalina Dressing
3 Tbsp. Kraft Smooth Peanut Butter
1 Tbsp. soy sauce
1 lb. (450 g) boneless skinless chicken breasts, cut lengthwise into strips
2 Tbsp. peanuts, chopped
1 green onion, chopped
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How do I make it ?
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Step 1
Mix first 3 ingredients in large bowl until well blended. Add chicken; toss to coat. Refrigerate 10 min.
Step 2
Heat broiler. Remove chicken from marinade; discard marinade. Thread chicken onto 8 skewers; place on rack of broiler pan.
Step 3
Broil, 6 inches from heat, 4 min. on each side or until done. Top with nuts and onions.
Kraft Kitchen Tips!
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Serving Suggestion
Serve with hot cooked rice or ramen noodles and a tossed green salad.
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How to Soak Wooden Skewers
If using wooden skewers, soak them in water for at least 10 min. before using. This will help to prevent them from burning when grilling the skewered food.
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Creative Leftovers
Turn leftovers into a delicious Asian-inspired salad. Just remove the chicken from skewers, chop and add to mixed greens and shredded carrots tossed with Kraft Asian Sesame Dressing.
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Nutrition
Calories
270
Calories From Fat
0
% Daily Value
Fat 14 g
Saturated fat 2 g
10 %
Cholesterol 65 mg
Sodium 490 mg
20 %
Carbohydrate 7 g
Fibre 1 g
Sugars 1 g
Protein 29 g
Vitamin A
2 %
Vitamin C
2 %
Calcium
2 %
Iron
8 %
Servings
4 servings, 2 skewers (144 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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