Mix first 3 ingredients in large bowl until well blended. Add chicken; toss to coat. Refrigerate 10 min.
Heat broiler. Remove chicken from marinade; discard marinade. Thread chicken onto 8 skewers; place on rack of broiler pan.
Broil, 6 inches from heat, 4 min. on each side or until done. Top with nuts and onions.
Kraft Kitchen Tips!
Serve with hot cooked rice or ramen noodles and a tossed green salad.
How to Soak Wooden Skewers
If using wooden skewers, soak them in water for at least 10 min. before using. This will help to prevent them from burning when grilling the skewered food.
Turn leftovers into a delicious Asian-inspired salad. Just remove the chicken from skewers, chop and add to mixed greens and shredded carrots tossed with Kraft Asian Sesame Dressing.
Calories From Fat
% Daily Value
Fat 14 g
Saturated fat 2 g
Cholesterol 65 mg
Sodium 490 mg
Carbohydrate 7 g
Fibre 1 g
Sugars 1 g
Protein 29 g
4 servings, 2 skewers (144 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.