Heat oil in large skillet on medium-high heat. Add chicken; cook and stir 7 min. or until done.
Add next 4 ingredients; mix well. Cook 2 min. or until heated through; top with nuts.
Serve over rice.
Kraft Kitchen Tips!
Add 2 tsp. orange zest to cooked chicken in skillet with the vegetables, dressing, soy sauce and honey.
Prepare as directed, using blanched seasonal cut-up fresh vegetables, such as red pepper strips, sugar snap peas and thinly sliced carrots.
Calories From Fat
% Daily Value
Fat 13 g
Saturated fat 2 g
Cholesterol 65 mg
Sodium 650 mg
Carbohydrate 39 g
Fibre 3 g
Sugars 10 g
Protein 31 g
4 servings, 1-1/2 cups (375 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.