Easy Chicken Stir-Fry Skillet
39 Review(s)
20 Min
Prep : 10 Min Cook: 10 Min
Asian food is so easy to prepare at home with super-quick recipes like this delicious stir-fry!
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4 Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
2 tsp. oil
2
1 lb. (450 g) boneless skinless chicken breasts, cut into strips
3
3 cups frozen stir-fry vegetables, thawed
4
1/4 cup Kraft Asian Sesame Dressing
5
2 Tbsp. soy sauce
6
1 Tbsp. honey
7
1/4 cup chopped peanuts
8
2-2/3 cups hot cooked instant white rice
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How do I make it ?
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Step 1
Heat oil in large skillet on medium-high heat. Add chicken; cook and stir 7 min. or until done. Step 2
Add next 4 ingredients; mix well. Cook 2 min. or until heated through; top with nuts. Step 3
Serve over rice. Kraft Kitchen Tips!
Special Extra
Add 2 tsp. orange zest to cooked chicken in skillet with the vegetables, dressing, soy sauce and honey.
Substitute
Prepare as directed, using blanched seasonal cut-up fresh vegetables, such as red pepper strips, sugar snap peas and thinly sliced carrots.
Nutrition
Calories
410
Calories From Fat
0
% Daily Value
Fat 13 g
Saturated fat 2 g
10 %
Cholesterol 65 mg
Sodium 650 mg
27 %
Carbohydrate 39 g
Fibre 3 g
Sugars 10 g
Protein 31 g
Vitamin A
6 %
Vitamin C
20 %
Calcium
4 %
Iron
15 %
Servings
4 servings, 1-1/2 cups (375 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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