KRAFT Dressing and hoisin (a sweet sauce available in the Asian section of your grocery store) team up to make a delicious stir-fry sauce.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 tsp. oil
1 lb. (450 g) pork tenderloin, cut into thin strips
2 carrots, sliced
1/4 cup Kraft Sweet Onion Vinaigrette Dressing
2 Tbsp. hoisin sauce
2 Tbsp. water
1 green onion, thinly sliced
Add To Shopping List
How do I make it ?
Heat oil in large skillet on medium-high heat. Add meat and carrots; stir-fry 5 min.
Stir in dressing, hoisin sauce and water. Stir-fry 7 min. or until carrots are crisp-tender and meat is done.
Add onions; cook 1 min.
Kraft Kitchen Tips!
For browner meat, sprinkle meat with 1 tsp. corn starch before stir-frying as directed.
Calories From Fat
% Daily Value
Total fat 6 g
Saturated fat 1.5 g
Cholesterol 60 mg
Sodium 380 mg
Total carbohydrate 8 g
Dietary fibre 1 g
Sugars 5 g
Protein 25 g
Makes 4 servings, 1 cup (250 mL) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.