Orange marmalade and chipotle peppers add some sweet heat to these barbecued ribs. Saucy, tender and succulent, these Easy Chipotle Barbecued Ribs are a must-try recipe.
What do I need ?
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
3 lb. pork baby back ribs
1/2 cup Bull's-Eye Barbecue Sauce
4-1/2 tsp. orange marmalade
4-1/2 tsp. chopped chipotle peppers in adobo sauce
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How do I make it ?
Cut ribs into 2-rib sections. Mix remaining ingredients; set aside.
Place ribs in large saucepan or Dutch oven. Add enough cold water to completely cover ribs; cover. Bring to boil on high heat. Reduce heat to medium-low; simmer, covered, 20 min. Drain.
Preheat barbecue to medium heat. Grill ribs 10 min. or until cooked through (160°F), turning occasionally and brushing generously with the barbecue sauce mixture.
Kraft Kitchen Tips!
Serve with hot cooked rice, grilled potatoes (or any other grilled vegetables) and a mixed green salad tossed with your favourite Kraft Dressing.
Prepare as directed, substituting 1/2 tsp. dried ground chipotle pepper for the chipotle peppers in adobo sauce.
Calories From Fat
% Daily Value
Total fat 23.6 g
Saturated fat 8.5 g
Cholesterol 56 mg
Sodium 241 mg
Total carbohydrate 10.9 g
Dietary fibre 0.1 g
Sugars 0 g
Protein 22.9 g
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.