Easy Chocolate Chip Bars
35 Review(s)
40 Min
Prep : 15 Min Cook: 25 Min
Easy to pack, easy to ship and easy to bring along to potluck parties, these chocolate chip bars also happen to be (you guessed it) easy to make!
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36 Servings
Original recipe yields 36 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1 cup butter, softened
2
1 cup packed light brown sugar
3
1 tsp. vanilla
4
2 cups flour
5
6 oz. Baker's Semi-Sweet Chocolate, chopped
6
1 cup chopped pecans
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How do I make it ?
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Step 1
Heat oven to 350°F. Step 2
Beat butter, sugar and vanilla in large bowl with mixer until blended. Gradually beat in flour. Stir in chocolate and nuts. Step 3
Press dough onto bottom of 13x9-inch pan. Step 4
Bake 25 min. or until lightly browned. Cool completely. Kraft Kitchen Tips!
Substitute
Prepare using Baker's White Chocolate.
Nutrition
Calories
140
Calories From Fat
0
% Daily Value
Fat 9 g
Saturated fat 4.5 g
23 %
Cholesterol 15 mg
Sodium 40 mg
2 %
Carbohydrate 14 g
Fibre 1 g
Sugars 8 g
Protein 1 g
Vitamin A
4 %
Vitamin C
0 %
Calcium
2 %
Iron
4 %
Servings
36 servings, 1 bar (27 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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