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4 oz. (1/2 of 225-pkg.) Baker's Semi-Sweet Chocolate
4 oz. (2/3 of 170-g pkg.) Baker's White Chocolate
1/2 cup Baker's Milk Chocolate Chips
16 small strawberries, washed, patted dry
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How do I make it ?
Melt each variety of chocolate separately as directed on package. Spoon 1 Tbsp. melted chocolate into each of 16 sections in ice cube tray.
Place 1 strawberry, in chocolate in each section, pressing gently into chocolate to coat as much of the strawberry with chocolate as possible.
Refrigerate 1 hour or until chocolates are firm.
Twist ice cube tray to loosen chocolate-covered strawberries from tray before transferring to plate to serve.
Kraft Kitchen Tips!
How to Easily Add the Melted Chocolate to the Ice Cube Tray
Pour each variety of melted chocolate into small resealable plastic bag. Press bags to remove excess air, then seal bags. Cut small piece off one bottom corner of each bag, then use to squeeze chocolate into sections of ice cube tray.
These impressive chocolate-covered strawberries can be refrigerated up to 24 hours before serving.
For Valentine's Day, omit semi-sweet chocolate and milk chocolate chips. Prepare recipe using 2 pkg. (6 oz. each) Baker's White Chocolate. Stir a few drops red food colouring into the melted chocolate to tint to desired shade of pink before spooning into ice cube tray. Continue as directed.
Calories From Fat
% Daily Value
Fat 13 g
Saturated fat 8 g
Cholesterol 5 mg
Sodium 15 mg
Carbohydrate 28 g
Fibre 1 g
Sugars 25 g
Protein 2 g
8 servings, 2 pieces each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.