Our Easy Chocolate Frosting is a great pick for cakes, cupcakes, cookies and more. Let's get spreading!
What do I need ?
Original recipe yields 20 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/4 cup butter, softened
4 cups icing sugar, divided
4 oz. Baker's Unsweetened Chocolate, melted
1 tsp. vanilla
1/2 cup milk
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How do I make it ?
Beat butter in large bowl with mixer until creamy.
Add 2 cups sugar gradually, beating after each addition until light and fluffy. Add melted chocolate and vanilla; beat until blended.
Beat in remaining sugar alternately with milk.
Kraft Kitchen Tips!
This easy-to-make recipe makes 2-1/2 cups frosting - enough to frost tops and sides of 2 (8- or 9-inch) cake layers, top and sides of 13x9-inch cake, tops of 3 (8- or 9-inch) cake layers or 24 cupcakes.
Substitute 6 oz. Baker's Semi-Sweet Chocolate for the 4 oz. Baker's Unsweetened Chocolate.
If frosting becomes too thick, beat in additional milk by teaspoonfuls until of spreading consistency.
Calories From Fat
% Daily Value
Fat 5 g
Saturated fat 3.5 g
Cholesterol 5 mg
Sodium 20 mg
Carbohydrate 26 g
Fibre 1 g
Sugars 24 g
Protein 1 g
20 servings, 2 Tbsp. (30 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.