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Easy Chocolate Hazelnut Banana Pancakes
Easy Chocolate Hazelnut Banana Pancakes

Easy Chocolate Hazelnut Banana Pancakes

17 Review(s)
Cook Minutes 25 Min
Prep : 10 Min Cook: 15 Min
Try our Easy Chocolate Hazelnut Banana Pancakes - they are crowd-pleasing pancakes made from scratch, with a fun twist on ordinary pancakes.
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6 Servings
Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 cup flour
2 Tbsp. sugar
1 tsp. Magic Baking Powder
1/4 tsp. baking soda
1 egg, beaten
3/4 cup milk
1/2 cup sour cream
1 tsp. vanilla
1 Tbsp. oil
1/2 cup Kraft Hazelnut Spread with Cocoa
2 bananas, sliced
3/4 cup thawed Cool Whip Whipped Topping
1/3 cup maple syrup
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How do I make it ?
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Step 1
Mix first four ingredients until blended. Whisk together egg, milk, sour cream and vanilla in medium bowl. Stir in flour mixture.
Step 2
Heat griddle or large skillet, brushed lightly with oil, on medium heat. Pour batter onto griddle, using 1/4 cup batter for each pancake. Cook until bubbles form on top; turn to brown other sides. Remove to plate; cover loosely with foil to keep pancakes warm while you make the remaining pancakes.
Step 3
For each serving, layer a pancake evenly with hazelnut spread, sliced bananas, whipped topping; repeat layers. Drizzle each serving with maple syrup.
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Serving Suggestion
Serve with freshly brewed Maxwell House Coffee.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
430
Calories From Fat
0
% Daily Value
Total fat 18 g
28 %
Saturated fat 6 g
30 %
Cholesterol 40 mg
Sodium 160 mg
7 %
Total carbohydrate 61 g
20 %
Dietary fibre 3 g
12 %
Sugars 37 g
Protein 7 g
Vitamin A
4 %
Vitamin C
6 %
Calcium
15 %
Iron
15 %
Servings
6 servings, 2 pancakes (159 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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