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Easy Chocolate Macaroons
Easy Chocolate Macaroons

Easy Chocolate Macaroons

34 Review(s)
Cook Minutes 27 Min
Prep : 15 Min Cook: 12 Min
These traditional coconut cookies get a flavour twist when melted unsweetened chocolate, chopped white chocolate and pecans are added to the batter.
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30 Servings
Servings
Original recipe yields 30 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 oz. Baker's Unsweetened Chocolate
1 can (300 mL) sweetened condensed milk
2 oz. Baker's White Chocolate, chopped
2 cups flaked coconut
1 cup chopped pecans
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Step 1
Preheat oven to 350°F. Microwave unsweetened chocolate and milk in large microwaveable bowl on HIGH 2 min. or until chocolate is almost melted. Stir until chocolate is completely melted.
Step 2
Stir in remaining ingredients. Drop by heaping teaspoonfuls, 2 inches apart, onto greased baking sheets.
Step 3
Bake 10 to 12 min. or until tops are set. Immediately remove from baking sheets to wire racks. Cool completely.
Kraft Kitchen Tips!
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Size-Wise
Sweets can add enjoyment to a balanced diet, but remember to keep tabs on portions
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Storage Know-How
Store in tightly covered container at room temperature up to 1 week.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
110
Calories From Fat
0
% Daily Value
Total fat 7 g
11 %
Saturated fat 3.5 g
18 %
Cholesterol 5 mg
Sodium 30 mg
1 %
Total carbohydrate 12 g
4 %
Dietary fibre 1 g
4 %
Sugars 10 g
Protein 2 g
Vitamin A
2 %
Vitamin C
0 %
Calcium
4 %
Iron
2 %
Servings
30
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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