You don't have to be a baker to make these bars! If you can crush peanut butter cookies and sprinkle chocolate and coconut on things—you've got it made.
What do I need ?
Original recipe yields 32 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/2 cup butter
24 peanut butter sandwich cookies, divided
1-1/2 cups sweetened flaked coconut
1-3/4 cups canned sweetened condensed milk
6 oz. (3/4 of 225-g pkg.) Baker's Semi-Sweet Chocolate, chopped
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How do I make it ?
Heat oven to 350°F.
Line 13x9-inch pan with foil, with ends of foil extending over sides. Place butter in prepared pan; bake 5 min. or until melted.
Crush 12 cookies; sprinkle over butter. Top with coconut and milk. Coarsely chop remaining cookies; sprinkle over milk. Top with chocolate.
Bake 25 to 30 min. or until lightly browned. Cool completely. Use foil handles to lift dessert from pan before cutting into bars.
Kraft Kitchen Tips!
Substitute 1 cup Baker's Semi-Sweet Chocolate Chips for the chopped chocolate.
Calories From Fat
% Daily Value
Fat 9 g
Saturated fat 6 g
Cholesterol 15 mg
Sodium 75 mg
Carbohydrate 20 g
Fibre 1 g
Sugars 16 g
Protein 3 g
32 servings, 1 bar (37 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.