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Easy Chocolate Pudding Poke Cake
Easy Chocolate Pudding Poke Cake

Easy Chocolate Pudding Poke Cake

1 Review(s)
Cook Minutes 1 Hr 15 Min
Prep : 15 Min Cook: 1 Hr
Kids are delighted when this chocolate pudding-frosted cake is sliced to reveal pudding stripes inside! A purchased pound cake makes it extra easy.
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10 Servings
Servings
Original recipe yields 10 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 pkg. (304 g) prepared pound cake
1 pkg. (4-serving size) Jell-O Chocolate Instant Pudding
1-1/2 cups cold milk
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Step 1
Remove pound cake from package; place cake on serving plate. Poke 25 to 30 deep holes in top of cake at 1-inch intervals, using round handle of wooden spoon.
Step 2
Beat pudding mix and milk in medium bowl with whisk 2 min. Immediately pour about 1/4 of the thin pudding evenly over cake and into holes to make stripes. Tap plate on counter to settle pudding in holes. Pour 1/3 of the remaining pudding over holes. Tap cake again. Let remaining pudding stand several minutes until slightly thickened. Use to frost top and sides of cake.
Step 3
Refrigerate 1 hour.
Kraft Kitchen Tips!
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Prepare using your favourite flavour of Jell-O Instant Pudding.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
180
Calories From Fat
0
% Daily Value
Total fat 7 g
11 %
Saturated fat 4 g
20 %
Cholesterol 45 mg
Sodium 230 mg
10 %
Total carbohydrate 26 g
9 %
Dietary fibre 1 g
4 %
Sugars 17 g
Protein 3 g
Vitamin A
6 %
Vitamin C
0 %
Calcium
4 %
Iron
4 %
Servings
10 servings, 1 piece (78 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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