Easy Chocolate Silk Pie
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6 Hr 15 Min
Prep : 30 Min Cook: 5 Hr 45 Min
It looks like it belongs in a pastry shop window, but this chocolate silk pie is super easy to make—even if you've never made a from-scratch crust before.
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10 Servings
Original recipe yields 10 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1 cup flour
2
1/2 cup cold butter, cut up
3
125 g (1/2 of 250-g pkg.) Philadelphia Brick Cream Cheese, cubed
4
4 oz. (1/2 of 225-g pkg.) Baker's Semi-Sweet Chocolate, divided
5
2 pkg. (4-serving size each) Jell-O Chocolate Instant Pudding
6
3 cups cold milk
7
1-1/2 cups thawed Cool Whip Whipped Topping
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How do I make it ?
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Step 1
Place flour in large bowl. Cut in butter and cream cheese with pastry blender or 2 knives until mixture resembles coarse crumbs. Shape dough into ball; flatten into disk. Wrap in plastic wrap. Refrigerate 1 hour. Meanwhile, make chocolate curls from 1 oz. semi-sweet chocolate. (See tip.) Step 2
Heat oven to 400ºF. Unwrap dough; place between 2 lightly floured sheets of waxed paper. Roll into 10-inch round. Discard top sheet of waxed paper. Spray 9-inch foil pie pan with cooking spray; invert over dough. Holding pie pan and dough together, flip pan over. Discard second sheet of waxed paper. Gently press dough onto bottom and up side of pan; flute edge of crust. Poke holes in bottom and side of crust. Step 3
Bake 15 min. or until golden brown; cool. Meanwhile, microwave remaining semi-sweet chocolate in small microwaveable bowl on HIGH 1 min. or until melted, stirring after 30 sec. Cool. Step 4
Beat pudding mixes and milk with whisk 2 min. Stir in melted chocolate; spoon into crust. Top with Cool Whip and chocolate curls. Refrigerate 4 hours. Kraft Kitchen Tips!
Size Wise
Savour a serving of this indulgent special-occasion dessert that is perfect for a party. One pie makes enough for 10 servings.
Shortcut
Substitute 1 ready-to-use refrigerated pie crust for the homemade pie crust.
How to Make Chocolate Curls
Warm chocolate slightly by heating it in the microwave for a few seconds until you can just smudge the chocolate with your thumb. Hold the chocolate steadily between your thumb and fingers of one hand and draw a vegetable peeler slowly over flat bottom of chocolate piece. Allow a thin layer of chocolate to curl as it is peeled off the bottom. This will make long delicate curls. To make short curls, use the same technique on the narrow sides of the chocolate piece. To arrange curls on a dessert, use a toothpick to lift them into place.
Nutrition
Calories
370
Calories From Fat
0
% Daily Value
Fat 21 g
Saturated fat 14 g
70 %
Cholesterol 45 mg
Sodium 410 mg
17 %
Carbohydrate 43 g
Fibre 2 g
Sugars 26 g
Protein 6 g
Vitamin A
15 %
Vitamin C
0 %
Calcium
10 %
Iron
10 %
Servings
10 servings, 1 piece (135 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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