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Easy Chocolate Trifle Dessert
Easy Chocolate Trifle

Easy Chocolate Trifle Dessert

35 Review(s)
Cook Minutes 50 Min
Prep : 50 Min
If you love the rich chocolate and fluffy cream in the first four layers, dig down and you’ll find four more luxurious layers underneath just waiting to be scooped up. Yum.
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What do I need ?
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25 Servings
Servings
Original recipe yields 25 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 pkg. (510 g) chocolate cake mix, plus ingredients to prepare mix
4 cups cold milk
2 pkg. (4-serving size each) Jell-O Chocolate Instant Pudding
1 tub (1 L) Cool Whip Whipped Topping, thawed
4 (39 g each) toffee crunch chocolate bars, crushed
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How do I make it ?
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Step 1
Prepare cake batter and bake in 13x9-inch baking pan as directed on package. Cool completely on wire rack. Cut into 1/2-inch cubes.
Step 2
Add milk to dry pudding mix in medium bowl. Beat with wire whisk 2 minutes or until well blended.
Step 3
Layer half each of the cake cubes, pudding, whipped topping and crushed chocolate bar in large glass trifle bowl. Repeat all layers. Serve immediately or cover and refrigerate until ready to serve.
Kraft Kitchen Tips!
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Healthy Living
Using fat-free pudding and light Cool Whip will save 34 calories and 1.7g fat per serving. To reduce fat and calories further, prepare cake using light or no-cholesterol package directions.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
257
Calories From Fat
0
% Daily Value
Total fat 13.9 g
21 %
Saturated fat 0 g
Cholesterol
Sodium 359 mg
15 %
Total carbohydrate 31.4 g
10 %
Dietary fibre 0 g
Sugars 0 g
Protein 3.9 g
Vitamin A
0 %
Vitamin C
0 %
Calcium
8 %
Iron
8 %
Servings
25
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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