4 (39 g each) toffee crunch chocolate bars, crushed
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How do I make it ?
Prepare cake batter and bake in 13x9-inch baking pan as directed on package. Cool completely on wire rack. Cut into 1/2-inch cubes.
Add milk to dry pudding mix in medium bowl. Beat with wire whisk 2 minutes or until well blended.
Layer half each of the cake cubes, pudding, whipped topping and crushed chocolate bar in large glass trifle bowl. Repeat all layers. Serve immediately or cover and refrigerate until ready to serve.
Kraft Kitchen Tips!
Using fat-free pudding and light Cool Whip will save 34 calories and 1.7g fat per serving. To reduce fat and calories further, prepare cake using light or no-cholesterol package directions.
Calories From Fat
% Daily Value
Total fat 13.9 g
Saturated fat 0 g
Sodium 359 mg
Total carbohydrate 31.4 g
Dietary fibre 0 g
Sugars 0 g
Protein 3.9 g
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.