Elegant, yet easy to make, these rich confections made with cream cheese, icing sugar, melted chocolate and vanilla, are rolled in coconut.
What do I need ?
Original recipe yields 28 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
3 cups icing sugar
1-1/2 pkg. (225 g each) Baker's Semi-Sweet Chocolate (about 350 g), broken into pieces, melted
1-1/2 tsp. vanilla
2 cups sweetened flaked coconut
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How do I make it ?
Beat cream cheese in large bowl with mixer until creamy. Gradually beat in sugar until well blended. Add chocolate and vanilla; mix well.
Refrigerate 1 hour or until chilled.
Shape into 84 (3/4-inch) balls. Roll, 1 at a time, in coconut until evenly coated.
Kraft Kitchen Tips!
Try rolling the truffles in unsweetened cocoa powder, ground nuts or additional icing sugar instead of the coconut.
How to Store
Easy Spirited Chocolate Truffles
As an option when serving adults, prepare recipe as directed except omit vanilla. Divide truffle mixture into thirds. Add 1 Tbsp. liqueur (almond-, coffee- or orange-flavoured) to each third; mix well. Shape into balls and continue as directed.
Calories From Fat
% Daily Value
Fat 9 g
Saturated fat 6 g
Cholesterol 10 mg
Sodium 55 mg
Carbohydrate 24 g
Fibre 2 g
Sugars 21 g
Protein 2 g
28 servings, 3 truffles (40 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.