It's easy to make gifts from the kitchen—even if you're not much of a cook or baker. This Easy Coconut and Almond Bark is proof.
What do I need ?
Original recipe yields 14 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 pkg. (170 g each) Baker's Bittersweet Chocolate
1 cup sweetened flaked coconut
3/4 cup sliced almonds, toasted
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How do I make it ?
Melt chocolate as directed on package. Reserve 1/4 cup chocolate for later use.
Spread remaining chocolate onto parchment-covered baking sheet. Sprinkle with coconut and nuts; press gently into chocolate with back of spoon. Drizzle with reserved chocolate.
Refrigerate 1 hour or until firm. Break into small pieces.
Kraft Kitchen Tips!
This easy-to-make bark is the perfect homemade treat to bring to your next party.
Prepare using Baker's Premium 70% Cacao Dark Chocolate or 1-1/2 pkg. (225 g each) Baker's Semi-Sweet Chocolate (12 oz.).
Calories From Fat
% Daily Value
Fat 13 g
Saturated fat 7 g
Cholesterol 0 mg
Sodium 20 mg
Carbohydrate 17 g
Fibre 4 g
Sugars 11 g
Protein 3 g
14 servings, 1/14 recipe (38 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.