Easy Coconut and Almond Bark
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1 Hr 10 Min
Prep : 10 Min Cook: 1 Hr
It's easy to make gifts from the kitchen—even if you're not much of a cook or baker. This Easy Coconut and Almond Bark is proof.
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14 Servings
Original recipe yields 14 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
2 pkg. (170 g each) Baker's Bittersweet Chocolate
2
1 cup sweetened flaked coconut
3
3/4 cup sliced almonds, toasted
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How do I make it ?
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Step 1
Melt chocolate as directed on package. Reserve 1/4 cup chocolate for later use. Step 2
Spread remaining chocolate onto parchment-covered baking sheet. Sprinkle with coconut and nuts; press gently into chocolate with back of spoon. Drizzle with reserved chocolate. Step 3
Refrigerate 1 hour or until firm. Break into small pieces. Kraft Kitchen Tips!
Gift-Giving
This easy-to-make bark is the perfect homemade treat to bring to your next party.
Substitute
Prepare using Baker's Premium 70% Cacao Dark Chocolate or 1-1/2 pkg. (225 g each) Baker's Semi-Sweet Chocolate (12 oz.).
Nutrition
Calories
190
Calories From Fat
0
% Daily Value
Fat 13 g
Saturated fat 7 g
35 %
Cholesterol 0 mg
Sodium 20 mg
1 %
Carbohydrate 17 g
Fibre 4 g
Sugars 11 g
Protein 3 g
Vitamin A
0 %
Vitamin C
0 %
Calcium
2 %
Iron
10 %
Servings
14 servings, 1/14 recipe (38 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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