1 ready-to-use graham cracker crumb crust (9 inch)
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How do I make it ?
Beat pudding mixes and milk in large bowl with whisk 2 min.
Stir in 1 cup Cool Whip and 3/4 cup coconut; pour into crust.
Refrigerate 4 hours or until firm. Meanwhile, toast remaining coconut.
Top pie with remaining Cool Whip and toasted coconut just before serving.
Kraft Kitchen Tips!
How to Toast the Coconut
Heat oven to 350°F. Spread coconut onto bottom of shallow pan. Bake 7 to 10 min. or until lightly browned, stirring frequently.
Calories From Fat
% Daily Value
Total fat 11 g
Saturated fat 7 g
Cholesterol 5 mg
Sodium 280 mg
Total carbohydrate 31 g
Dietary fibre 1 g
Sugars 20 g
Protein 3 g
10 servings, 1 piece (111 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.