No fancy equipment is needed to prepare this smooth concentrated coffee. Keep on hand to dilute with water, milk or ice for a refreshing drink that's sure to become a new coffee-break favourite.
What do I need ?
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
6-1/2 cups cold water, divided
1-3/4 cups Maxwell House Original Roast Coffee
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How do I make it ?
Add 3-1/2 cups water to coffee grounds in 2-L pitcher; stir until dissolved. Cover with plastic wrap; let stand at room temperature 12 hours.
Line fine-mesh strainer with coffee filter; place over medium bowl. Slowly pour coffee, in small batches, through filter; let stand until all the coffee is strained. Discard grounds.
Return strained coffee to pitcher. Refrigerate 2 hours or until chilled.
Add remaining water to coffee in pitcher just before serving; stir. Serve in ice-filled glasses.
Kraft Kitchen Tips!
For richer flavour, substitute milk or half-and–half for the 3 cups water added to the strained steeped coffee.
Pour 1 cup milk into ice cube trays, filling each section halfway. Freeze 3 hours or until firm. Pour 1 cup additional cold brewed coffee over frozen milk cubes; freeze 3 hours or until firm. Add to glasses just before filling with the chilled beverage.
Coffee grounds can be steeped in cold water up to 24 hours before straining and using as directed.
Calories From Fat
% Daily Value
Fat 0 g
Saturated fat 0 g
Cholesterol 0 mg
Sodium 5 mg
Carbohydrate 0 g
Fibre 0 g
Sugars 0 g
Protein 0 g
6 servings, 1 cup (250 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.