Easy Creamy Baked Asparagus
31 Review(s)
25 Min
Prep : 10 Min Cook: 15 Min
Tossed with creamy dressing and covered with a crispy topping, this new twist on asparagus is sure to become a new family favourite.
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4 Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1 lb. (450 g) fresh asparagus spears, trimmed
2
1/4 cup Kraft Rancher's Choice Dressing
3
2 Tbsp. Kraft 100% Parmesan Grated Cheese
4
15 Ritz Crackers, coarsely crushed (about 1/2 cup)
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How do I make it ?
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Step 1
Heat oven to 350°F. Step 2
Cook asparagus in simmering water in large skillet 2 to 3 min. or until asparagus turns bright green; drain. Place in shallow casserole dish. Step 3
Add dressing; toss to coat. Top with cheese and cracker crumbs. Step 4
Bake 10 to 15 min. or until topping is lightly browned and asparagus is heated through. Kraft Kitchen Tips!
Make Ahead
Prepare as directed except for baking. Refrigerate up to 24 hours. Remove from refrigerator 20 min. before baking. Bake, uncovered, at 350°F for 15 min. or until heated through.
Substitute
Prepare using Kraft Calorie-Wise Creamy Caesar Dressing.
Healthy Living
Good news!! You'll save 50 calories and 7 grams of total fat per serving by preparing with Kraft Calorie-Wise Rancher's Choice Dressing, Kraft 100% Parmesan Light Grated Cheese and Ritz 30% Less Fat Crackers.
Nutrition
Calories
170
Calories From Fat
0
% Daily Value
Fat 12 g
Saturated fat 2.5 g
13 %
Cholesterol 5 mg
Sodium 290 mg
12 %
Carbohydrate 12 g
Fibre 3 g
Sugars 4 g
Protein 4 g
Vitamin A
10 %
Vitamin C
10 %
Calcium
6 %
Iron
20 %
Servings
4 servings, 1/4 recipe (134 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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