Cook asparagus in simmering water in large skillet 2 to 3 min. or until asparagus turns bright green; drain. Place in shallow casserole dish.
Add dressing; toss to coat. Top with cheese and cracker crumbs.
Bake 10 to 15 min. or until topping is lightly browned and asparagus is heated through.
Kraft Kitchen Tips!
Prepare as directed except for baking. Refrigerate up to 24 hours. Remove from refrigerator 20 min. before baking. Bake, uncovered, at 350°F for 15 min. or until heated through.
Prepare using Kraft Calorie-Wise Creamy Caesar Dressing.
Good news!! You'll save 50 calories and 7 grams of total fat per serving by preparing with Kraft Calorie-Wise Rancher's Choice Dressing, Kraft 100% Parmesan Light Grated Cheese and Ritz 30% Less Fat Crackers.
Calories From Fat
% Daily Value
Fat 12 g
Saturated fat 2.5 g
Cholesterol 5 mg
Sodium 290 mg
Carbohydrate 12 g
Fibre 3 g
Sugars 4 g
Protein 4 g
4 servings, 1/4 recipe (134 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.