Want creamy penne pasta with no fuss? Enjoy savoury herbs, garlic and crisp bacon tossed with Parmesan and penne pasta.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
3 cups penne pasta, uncooked
1 cup 25%-less-sodium chicken broth
3/4 cup Philadelphia Herb & Garlic Cream Cheese Product
1/4 cup KRAFT 100% Parmesan Aged Grated Cheese
4 slices cooked, crumbled bacon
Add To Shopping List
How do I make it ?
Cook pasta according to package directions, omitting salt.
Heat broth and cream cheese in medium saucepan over medium heat for 2 min. or until cheese is smooth.
Add pasta, parmesan and bacon; toss to coat.
Kraft Kitchen Tips!
Use Philadelphia Roasted Garlic Cream Cheese Product for a different twist.
For some added crunch, add 2 cups broccoli florets to cream cheese and broth mixture, cooking for 3 min. or until tender.
Calories From Fat
% Daily Value
Fat 17 g
Saturated fat 9 g
Cholesterol 50 mg
Sodium 650 mg
Carbohydrate 46 g
Fibre 1 g
Sugars 5 g
Protein 16 g
4 servings, 1-1/2 cups (375 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.