Strawberry JELL-O, creamy strawberry yogurt and fresh strawberries make this easy pie triply pleasing to the berry lovers in the crowd.
What do I need ?
Original recipe yields 10 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1-1/4 cups graham crumbs
2 Tbsp. sugar
1/3 cup butter, melted
2-1/2 cups strawberries, divided
1-1/2 cups boiling water
2 pkg. (85 g each) Jell-O Strawberry Jelly Powder
3/4 cup strawberry yogurt
1 cup thawed Cool Whip Whipped Topping
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How do I make it ?
Heat oven to 325ºF.
Mix graham crumbs, sugar and butter; press onto bottom and up side of 9-inch pie plate. Bake 10 min. Meanwhile, mash 1 cup strawberries. Slice remaining berries; refrigerate until ready to use.
Add boiling water to jelly powders in medium bowl; stir 2 min. until completely dissolved. Stir in mashed berries until blended. Refrigerate 45 min. or until slightly thickened.
Whisk yogurt into jelly mixture until blended. Refrigerate 20 min. or until thick enough to mound. Pour into crust.
Refrigerate 4 hours or until firm. Spread Cool Whip over pie; top with sliced berries.
Kraft Kitchen Tips!
Dessert can be a part of a balanced diet, but remember to keep tabs on portions.
Top pie with 1/4 cup each fresh blueberries and raspberries in addition to the strawberries.
Calories From Fat
% Daily Value
Fat 9 g
Saturated fat 6 g
Cholesterol 20 mg
Sodium 190 mg
Carbohydrate 34 g
Fibre 1 g
Sugars 26 g
Protein 3 g
10 servings, 1 piece (141 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.