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Easy Devilled Eggs
Easy Devilled Eggs

Easy Devilled Eggs

16 Review(s)
Cook Minutes 10 Min
Prep : 10 Min
You may want to double the recipe for these Easy Devilled Eggs. They are everyone's favourite appetizer, so the first batch always goes quickly!
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12 Servings
Servings
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 doz. hard-cooked eggs
1/4 cup Miracle Whip Original Spread
1/4 cup Heinz Dijon Mustard
1/4 tsp. paprika
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How do I make it ?
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Step 1
Cut eggs lengthwise in half. Remove yolks; place in small bowl.
Step 2
Add Miracle Whip and mustard; mix well.
Step 3
Spoon into egg white halves; sprinkle with paprika.
Kraft Kitchen Tips!
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Special Extra
Add small amount of salsa, Oscar Mayer Real Bacon Bits, or chopped fresh herbs, such as basil, parsley or thyme, to egg yolk mixture before spooning into egg white halves.
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How to Easily Fill the Egg White Halves
Spoon yolk mixture into resealable plastic bag. Cut off one bottom corner of bag; use to pipe filling into egg white halves.
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Special Extra
Sprinkle with chopped fresh chives before serving.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
90
Calories From Fat
0
% Daily Value
Total fat 6 g
9 %
Saturated fat 2 g
10 %
Cholesterol 190 mg
Sodium 190 mg
8 %
Total carbohydrate 1 g
0 %
Dietary fibre 0 g
0 %
Sugars 1 g
Protein 7 g
Vitamin A
8 %
Vitamin C
0 %
Calcium
2 %
Iron
4 %
Servings
12 servings, 2 filled egg halves (60 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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