Easy Devilled Eggs & Ham
3 Review(s)
10 Min
Prep : 10 Min
We gave these yummy crowd-pleasers a new twist by adding chopped ham into the mix.
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6 Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
3 hard-cooked eggs
2
75 g sliced deli smoked ham, finely chopped
3
1 dill pickle, finely chopped
4
1 Tbsp. Miracle Whip Calorie-Wise Spread
5
1 tsp. Heinz Dijon Mustard
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Step 1
Cut eggs in half lengthwise. Remove yolks; place in bowl. Mash with fork. Step 2
Add ham, pickles, Miracle Whip and mustard; mix until well blended. Step 3
Spoon evenly into egg white halves. Serve immediately or cover and refrigerate until ready to serve. Garnish with paprika, if desired. Kraft Kitchen Tips!
Variation - Easy Devilled Eggs & Bacon
Prepare as directed, substituting 2 tsp. Oscar Mayer Real Bacon Bits for the chopped ham.
Special Extra
Stir desired amount of chopped fresh herbs, such as basil, parsley or thyme into the egg yolk mixture before spooning into whites.
For a Special Presentation
Fill a resealable bag with filling; seal bag and snip off bottom corner with kitchen shears. Gently squeeze filling, in a spiral motion, into cooked egg white halves.
Nutrition
Calories
60
Calories From Fat
0
% Daily Value
Fat 3 g
Saturated fat 1 g
5 %
Cholesterol 100 mg
Sodium 340 mg
14 %
Carbohydrate 1 g
Fibre 0 g
Sugars 1 g
Protein 5 g
Vitamin A
4 %
Vitamin C
0 %
Calcium
2 %
Iron
4 %
Servings
Makes 6 servings, one deviled egg (37 g) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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