Enchiladas anyone? Ground beef, salsa, corn, black beans and cheese are layered between tortillas for an enchilada bake recipe that's like a fiesta in a dish.
What do I need ?
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 lb. (450 g) extra-lean ground beef
1 onion, chopped
1-1/2 cups salsa
1 Tbsp. (about 1/4 of 35-g pkg.) taco seasoning mix
1 cup frozen corn
1 cup rinsed canned black beans
3 large flour tortillas
1-1/2 cups Kraft Shredded Marble Cheddar Cheese
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How do I make it ?
Heat oven to 400ºF.
Brown meat with onions in large nonstick skillet. Add salsa, taco seasoning, corn and beans; mix well. Cover; simmer 5 min. Remove from heat.
Place 1 tortilla in deep-dish 9-inch pie plate sprayed with cooking spray; top with layers of 1/3 each of the meat mixture and cheese. Repeat all layers twice; cover with foil sprayed with cooking spray.
Bake 30 min. or until heated through, uncovering for the last 5 min. Let stand 5 min. before cutting to serve.
Kraft Kitchen Tips!
Serve topped with shredded lettuce, thinly sliced radishes and sour cream.
Prepare using canned kidney beans.
How to Store Remaining Can of Beans
Place remaining rinsed beans in resealable container and refrigerate up to 3 days. Add to your favourite soup, stew or salad recipe.
Calories From Fat
% Daily Value
Total fat 15 g
Saturated fat 7 g
Cholesterol 65 mg
Sodium 880 mg
Total carbohydrate 35 g
Dietary fibre 4 g
Sugars 5 g
Protein 28 g
6 servings, 1/6 recipe (270 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.