STOVE TOP makes this delicious pot pie easy for any night of the week.
What do I need ?
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 pkg. (120 g) Stove Top Stuffing Mix for Chicken
3 cups chopped cooked chicken
3 cups frozen mixed vegetables (carrots, corn, green beans, peas)
1 can (10 fl oz/284 mL) condensed cream of mushroom soup
1/2 cup milk
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How do I make it ?
Heat oven to 375ºF.
Prepare stuffing as directed on package.
Combine chicken and vegetables in 2.5-L casserole dish. Mix soup and milk; pour over chicken mixture. Top with stuffing.
Bake 30 min. or until hot and bubbly.
Kraft Kitchen Tips!
How to Use Your Microwave
Assemble pot pie in 2.5-L microwaveable casserole dish; cover with lid. Microwave on HIGH 10 min. or until chicken mixture begins to bubble, rotating dish after 4 min.
Substitute turkey for the chicken.
Calories From Fat
% Daily Value
Total fat 9 g
Saturated fat 1.5 g
Cholesterol 55 mg
Sodium 740 mg
Total carbohydrate 29 g
Dietary fibre 3 g
Sugars 6 g
Protein 25 g
6 servings, 1/6 recipe (217 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.