Kraft Feta cheese is the key ingredient to this easy one-dish wonder.
What do I need ?
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
6 small boneless skinless chicken breasts (1-1/2 lb./675 g)
2 Tbsp. lemon juice, divided
1/4 tsp. black pepper
1/2 cup (1/4 of 200-g pkg.) crumbled feta cheese with garlic and herbs
1/4 cup finely chopped red peppers
1/4 cup finely chopped fresh parsley
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How do I make it ?
Heat oven to 350º F.
Place chicken in 13x9-inch baking dish sprayed with cooking spray.
Drizzle with 1 Tbsp. lemon juice; season with black pepper. Top with cheese; drizzle with remaining lemon juice.
Bake 35 to 40 min. or until chicken is done (170ºF). Top with red peppers and parsley.
Kraft Kitchen Tips!
Prepare using 6 skinless chicken thighs. Bake 40 to 45 min. or until done.
For an extra-special Mediterranean twist, top with 1/4 cup sliced black olives before baking.
Calories From Fat
% Daily Value
Total fat 4 g
Saturated fat 2 g
Cholesterol 75 mg
Sodium 160 mg
Total carbohydrate 1 g
Dietary fibre 0 g
Sugars 0 g
Protein 27 g
6 servings, 1/6 recipe (140 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.