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Appetizers

Easy-Five Mexican Dip

Name: Easy-Five Mexican Dip
Prep time: 5 min
Cook time: 4 min
Total time: 9 min
Yield: Makes 3-1/2 cups or 29 servings, 2 Tbsp. (30 mL) each.
Ingredients: 1 pkg. (250 g) Velveeta Process Cheese Product, cut into 1/2-inch cubes; 125 g (1/2 of 250-g pkg.) Philadelphia Brick Cream Cheese, cubed; 1 can (19 fl. oz./540 mL) black beans, rinsed; 1/2 tsp. ground cumin; 1 tomato, chopped

1 Review(s)

9 Min

Prep : 5 Min Cook: 4 Min

Is this recipe called Easy-Five Mexican Dip because it takes 5 minutes to make or because it only uses 5 ingredients? Both! This warm cheese dip is quick and easy - just what you want in a party appetizer.

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29 Servings

Original recipe yields 29 Servings

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

1 pkg. (250 g) Velveeta Process Cheese Product, cut into 1/2-inch cubes

125 g (1/2 of 250-g pkg.) Philadelphia Brick Cream Cheese, cubed

1 can (19 fl. oz./540 mL) black beans, rinsed

1/2 tsp. ground cumin

1 tomato, chopped

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How do I make it ?

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Step 1

Combine all ingredients except tomatoes in microwaveable bowl.

Step 2

Microwave on HIGH 4 min. or until Velveeta and cream cheese are melted and mixture is well blended, stirring every 2 min.

Step 3

Stir in tomatoes. Serve warm with tortilla chips.

Kraft Kitchen Tips!

Variation

Prepare using Philadelphia Light Brick Cream Cheese Spread.

Special Extra

Stir 2 Tbsp. chopped cilantro and 1/2 tsp. ground red pepper into Velveeta mixture before microwaving as directed.

Serving Suggestion

To serve with warm tortilla chips, place chips in slow cooker set on LOW. Not only will this heat the chips, but the smell of the warm chips will make you and your guests think you are dining at your favourite Mexican restaurant.

Nutrition

Calories

Calories From Fat

% Daily Value

Fat 3 g

Saturated fat 2 g

10 %

Cholesterol 10 mg

Sodium 260 mg

11 %

Carbohydrate 4 g

Fibre 1 g

Sugars 1 g

Protein 3 g

Vitamin A

2 %

Vitamin C

4 %

Calcium

4 %

Iron

2 %

Servings

Makes 3-1/2 cups or 29 servings, 2 Tbsp. (30 mL) each.

Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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