Is this recipe called Easy-Five Mexican Dip because it takes 5 minutes to make or because it only uses 5 ingredients? Both! This warm cheese dip is quick and easy - just what you want in a party appetizer.
What do I need ?
Original recipe yields 29 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 pkg. (250 g) Velveeta Process Cheese Product, cut into 1/2-inch cubes
125 g (1/2 of 250-g pkg.) Philadelphia Brick Cream Cheese, cubed
1 can (19 fl. oz./540 mL) black beans, rinsed
1/2 tsp. ground cumin
1 tomato, chopped
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How do I make it ?
Combine all ingredients except tomatoes in microwaveable bowl.
Microwave on HIGH 4 min. or until Velveeta and cream cheese are melted and mixture is well blended, stirring every 2 min.
Stir in tomatoes. Serve warm with tortilla chips.
Kraft Kitchen Tips!
Prepare using Philadelphia Light Brick Cream Cheese Spread.
Stir 2 Tbsp. chopped cilantro and 1/2 tsp. ground red pepper into Velveeta mixture before microwaving as directed.
To serve with warm tortilla chips, place chips in slow cooker set on LOW. Not only will this heat the chips, but the smell of the warm chips will make you and your guests think you are dining at your favourite Mexican restaurant.
Calories From Fat
% Daily Value
Fat 3 g
Saturated fat 2 g
Cholesterol 10 mg
Sodium 260 mg
Carbohydrate 4 g
Fibre 1 g
Sugars 1 g
Protein 3 g
Makes 3-1/2 cups or 29 servings, 2 Tbsp. (30 mL) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.